Ayoh Dill Pickle Mayo bottle resting on a sandwich with lettuce

Ayoh Foods

Mayo Gone Wild

Ayoh is mayo with a POV or as we like to call it, Sando Sauce. Our sauces are the ultimate pairing for burgers, fries, nuggets, veggies, or anything else you want to dip or slather.

Build Your Bundle Check out the lineup

Eleven things to do with a bottle

Squirt!
Squeeze!
Spread!
Spoon!
Smear!
Dip!
Dunk!
Drizzle!
Dress!
Slather!
Lathe

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Five bottles, five personalities. Every one starts with ultra creamy mayo and gets loaded with the big flavor, big texture bits that make a sandwich worth remembering. Scroll the rail, pick a favorite, and bring it home.

Dill Pickle Mayo

Here’s the dilly-o. If you’re a pickle person, you’ve picked the perfect pup. Dill Pickle Mayo packs crunchy bits of dill pickle, loads of dill, a dab of dijon, and a crack of black pep. Herby, acidic, and a friend to all things savory, this is the Sando Sauce that’ll tickle your dang pickle.

1 bottle $10
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Hot Giardinayo

To be quite honest, this is the reason Ayoh exists. A fiery combo of Italian American Giardiniera with the kick of Calabrian chilies and hot cherry pepps. An ode to Chicago’s classic pickled veg.

1 bottle $10
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Miso Mayo

The umami bomb your sandwich didn’t know it needed. White miso, a hint of brown sugar, and a butt ton of toasted sesame seeds bring that rich flavor that’ll make your taste buds do a lil happy dance. Nutty. Salty. Sassy. Bright.

1 bottle $10
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Tangy Dijonayo

As a great man once said, “If this is not in your fridge, you’re slippin'.” Tangy Dijonayo is a snappy blend of spicy Dijon and whole-grain mustard with the sweet acidity of crunchy cornichons. Filled to the brim with bits and bobs, this is your one-stop Sando Sauce. Look no further. (But you should probs also try the others.) Tangy Dijonayo packs an undeniably pleasurable punch.

1 bottle $10
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Original Mayo

This one is the OG. Classic with just the slightest tang. We think it's the best mayo out there.

1 bottle $10
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Five flavors, five verbs

Every bottle has a move it was born for. Hover a slat, or tab across them, and the flavor opens up. Five bottles line up like a deli board, and each slat names its flavor, its verb and one line on how to use it.

DipDill Pickle MayoA fry goes in, pickle crunch comes out.
SlatherHot GiardinayoEdge to edge on anything meaty.
DrizzleMiso MayoZigzag it over toast and slaw.
SpreadTangy DijonayoWall to wall on rye.
SqueezeOriginal MayoThe plain classic, straight from the bottle.

Loved by 52,000+ Customers

Bottles go home, then they end up on everything.

52,000+
Customers
160+
5-Star Reviews
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Build Your Bundle

Pick four. Mix any flavors.

All 5 flavors. The mayos for every moment, made with 100% avocado oil.

Not sure where to start? The Works! holds every flavor in one box, and a custom bundle lets you repeat your favorite as many times as you like.

Our greatest hits, all in one pack. Dill Pickle Mayo, Hot Giardinayo, and Tangyo Dijonayo. Three bold flavors. Zero regrets.

4 bottles | $40Build Your Bundle
The Works! 5 bottle pack$50
1 bottle$10
2 bottle pack$20
3 bottle pack$30
6 bottle pack$54

WEATHER WARNING - Our mayos are made with real ingredients and no artificial stabilizers, which means they can naturally separate if exposed to extreme heat or freezing temps during transit. They're still safe to eat—but might not look or taste quite right. To keep your mayo in peak condition, refrigerate it as soon as it arrives.

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Real pickles. Real peppers. Real flavor.

Each bottle is packed with bits and bobs of fresh ingredients. For flavor you can see and— well, you know— taste!

Inspired by your order. Engineered for mouth joy. Read the label of any bottle below and you will find avocado oil first, then the pickles, peppers, mustards and miso that give each flavor its own personality.

Dill Pickle Mayo
Hot Giardinayo
Miso Mayo
Tangy Dijonayo
Original Mayo

Dill Pickle Mayo

INGREDIENTS: AVOCADO OIL, DILL PICKLE RELISH (CUCUMBER, VINEGAR, WATER, SALT, CALCIUM CHLORIDE), CAGE-FREE EGG YOLKS, WHOLE GRAIN DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), WATER, DILL PICKLE SEASONING (MALTODEXTRIN, SALT, GARLIC POWDER, VINEGAR, SUGAR, ONION POWDER, YEAST EXTRACT, SPICES, CITRIC ACID, NATURAL FLAVORS, PARSLEY, TARTARIC ACID), DISTILLED VINEGAR, SUGAR, SALT, GARLIC POWDER, DILL, APPLE CIDER VINEGAR, XANTHAN GUM, MUSTARD FLOUR, BLACK PEPPER EXTRACT. CONTAINS: EGG

Hot Giardinayo

INGREDIENTS: AVOCADO OIL, DICED GIARDINIERA (PEPPERS, CELERY, CARROTS, CAULIFLOWER, HERBS, SPICES), CAGE-FREE EGG YOLKS, CALABRIAN CHILI (HOT CHILI PEPPERS, SUNFLOWER OIL, SEA SALT, CITRIC ACID, ACETIC ACID), WATER, DISTILLED VINEGAR, SALT, SUGAR, APPLE CIDER VINEGAR, MUSTARD FLOUR, XANTHAN GUM, OLEORESIN PAPRIKA, OLEORESIN CAPSICUM. CONTAINS: EGG

Tangy Dijonayo

INGREDIENTS: AVOCADO OIL, WHOLE GRAIN DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), CORNICHONS (GHERKIN, WATER, VINEGAR, SALT, DRIED ONION, CALCIUM CHLORIDE, SPICES, MUSTARD SEED), DIJON MUSTARD, CAGE-FREE EGG YOLKS, WATER, DISTILLED VINEGAR, SALT, SUGAR, APPLE CIDER VINEGAR, ONION POWDER, MUSTARD FLOUR, XANTHAN GUM. CONTAINS: EGG

Miso Mayo

INGREDIENTS: AVOCADO OIL, WATER, CAGE-FREE EGG YOLKS, WHITE MISO POWDER (WHITE MISO [SOYBEANS, RICE, SALT], MODIFIED TAPIOCA STARCH, SALT), RICE VINEGAR, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), TOASTED SESAME SEEDS, BROWN SUGAR, DISTILLED VINEGAR, TOASTED SESAME OIL, MUSTARD FLOUR, SALT, XANTHAN GUM. CONTAINS: EGG, SOY, SESAME

Original Mayo

INGREDIENTS: AVOCADO OIL, WATER, CAGE-FREE EGG YOLKS, DISTILLED AND APPLE CIDER VINEGAR, CANE SUGAR, SALT, MUSTARD FLOUR. CONTAINS: EGG

From sandwich shop to countertop

so... what the heck is AYOH?

We're gonna let you in on a little secret: sauce is the answer to almost all your food related problems. It's a vehicle for flavor, it activates your palate, and keeps things (sorry to say it) moist. Ask literally anyone and they'll tell you the most important ingredient on any sando is mayo. So, we took it upon ourselves to make a line of mayos that deliver on every level: big flavor, tons of texture, and packed with deliciousness. We're calling them sando sauces - a one stop shop to sandwich oblivion.

You know how you would never eat a bowl of cereal without first dousing it in milk? And you also would never eat a salad without some kind of vinaigrette or dressing? A pasta without sauce? Well, over here at Ayoh, we believe you should never eat a sando without Sando Sauce. Our Sando Sauces start with ultra creamy mayo, and get packed with big flavor, big texture ingredients like pickles, spices, herbs, and vinegars to create a one-stop sauce for sandwich slathering success.

It’s mayo with a POV. Or as we like to call it, Sando Sauce. Packed with texture, flavor, bits and bobs, it’s the only condiment you’ll ever need. The start of a perfect sandwich. And for that matter, the ultimate pairing for burgers, fries, nuggets, veggies, and more. Trust us on this one–you’ll never endure a bland-o sando again.

Molly Baz

Molly Baz is a mayo maniac, sauce champion, condiment connoisseur, sando seeker, acidity admirer, recipe developer, bestselling cookbook author, and weenie mother with a lifelong love of eating, feeding, and teaching other people how to cook. Ayoh is her first line of food products.

During the pandemic, Molly found herself, like all of us; stuck at home, making sandwiches and staving off boredom. She noticed she was spending an inordinate amount of time chopping herbs, dicing peppers, slicing pickles, and whisking aiolis, all in service of creating the perfect sando. No one’s got time for those types of shenanigans, so she decided to take matters into her own hands. Enter Ayoh: a one-stop shop for sandwich supremacy. A line of mayos that actually have something to say.

Ayoh was dreamed up and developed by Molly Baz—bestselling cookbook author, recipe wizard, and unapologetic flavor freak. She's the brains (and taste buds) behind every squeeze, making sure each bottle packs the same punch you'd expect from her kitchen to yours.

Ayoh original use case photograph from Molly Baz's kitchen

Dill pickle chicken with nectarine and crispy rice salad

“I love all the Ayoh mayos, but this is my absolute favorite. It’s just SO GOOD and goes with practically everything. Even my husband loves it, and he claims to hate mayo. Definitely get it!”

Helene, Verified Customer

“This is the greatest condiment ever! Kick your chicken or tuna salad sandwiches waaaaay into high gear with this fantastic Dill Pickle Mayo! Delicious, creamy, flavorful, I look forward to creating new recipes with it, just reordered more. Love it!”

Lisa, Verified Customer

“We use this all the time, for just about everything. It's a great dip for anything you can think of: chicken strips, obviously, but also crudite. Great on burgers, deli sandwiches, grilled cheese, name it. I love it on a veggie burger. It is NOT too hot, but has a tasty tang.”

Beth, Verified Customer

“I love just plain ol mayo. I put it on everything. This is my favorite mayo ever to mix with other herbs/sauces/ibcredients for whatever I’m making— deviled eggs, pasta salad, just a perfect sandwich, Asian dipping sauce with furikake and soy. Huge fan.”

Jennifer, Verified Customer

“The ultimate sandwich and burger condiment. The texture, the flavor - everything is perfectly balanced. I bring a bottle in my bag now in case the restaurant I go too doesn’t have satisfactory burger toppings/condiments. BUY IT!”

Carly, Verified Customer

Michael’s flavor notes

Dill pickle mayo: begging to be in a potato salad
Hot giardinayo: perfect for any meaty sandwich
Tangy dijonayo: a sausage’s best friend
Miso mayo: my favorite new way to amp up a coleslaw

Molly's Sando of the Mome

Try it: Crispy bacon, american cheese, fried egg, kaiser roll, and HOT GIARDINAYO.

Smear

Tomato Toast

Toast, ripe tomato, and a swipe of Miso Mayo. Done before the kettle boils.
Dunk

Dill Pickle Tuna Sandwich

Oil-packed tuna, sliced red onion, rye bread, and DILL PICKLE
Dress

Original Smash Burger

Original Mayo on a smash burger, the plain classic doing its job.
Spread

Dijonayo Pastrami

Pastrami, sauerkraut, pickles, thick-cut seeded rye, and DIJONAYO

How to run the board: pick a bread, pick a filling, then choose your verb. Spread it wall to wall, dunk a crust, smear a corner of toast or dress the whole stack. The sauce does the rest.

Also on the board: Bacon Tomato Grilled Cheese and Hot Honey Burrata Toast.

Ayoh bottles on the loose in a refrigerator

Ayoh on the loose

Fridge door. Picnic basket. Deli counter.

Slathered on a smash burger, dunked with a fry, drizzled over toast: the verbs above are the whole instruction manual. Tuck a bottle in the picnic basket and the sandwiches take care of themselves.

Wherever a sandwich shows up, a bottle follows. It even rides along in a bag, just in case the burger toppings are not up to standard.

Merch for sandwich scholars

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The brand dresses its fans too: sweatshirts, caps, tees and a pair of cookbooks by the founder, all in the same cream and orange as the bottles.

Ayoh Collegiate Crew
Rep the Ayoh alma mater. The Collegiate Crew is our take on the old-school college sweatshirt. You graduated on time with a major in mayo and a minor in flavor. You're a sandwich scholar. Let 'em know!
$80
Ayoh! Cap
Simple. Bold. Iconic. The "Ayoh!" hat is the crown that rests atop the head of a true flavor king. A sauce queen. A mayo monarch. Crafted from lightweight, quick-dry 100% recycled nylon. This mid-profile, unstructured snapback features a single front panel and a snapback closure. Ideal for versatile outdoor wear – like on a big hike or at a small picnic, full of sandwiches.
$32
A! Cap
Colorways: Cream with Orange A!, Cream with Blue A!, Black with Cream A!
$32
Mayo Gone Wild Tee
The official uniform of people who know dry bread is a crime. Wear it to the deli. The club. Your cousin’s BBQ. Anywhere people need reminding that flavor still exists. Wide neck ribbing, side seamed, shoulder to shoulder tape, double needle hems, preshrunk to minimize shrinkage and maximize sandwiches.
$38
Glizzy McGuire Baby Tee
Hot dogs, but make it fashion.
$35
Cookbooks
Molly Baz’s Cook This Book and More is More aren’t just full of recipes, they’re an open invite to actually learn how to cook. Grab one, grab both — and get ready to fall back in love with your kitchen.
$35
Ayoh! Gift Card
Send the sauce as a gift, in three sizes.
$25, $50 or $100

Find Us In Store

Find Ayoh! IRL. The store finder lists Whole Foods Market, Sprouts Farmer's Market, The Fresh Market, Market of Choice, Market District and Target.

Can’t spot a bottle on the shelf? Keep the store finder handy, or build a bundle online and let the fridge door do the rest. Every retailer name above comes straight from the store finder page.

Target
Partner
Partner

Dip Before You Dive!

Sauce Up Your Shelves

Retailers can stock the line and let the squeeze bottles do the talking.

Stock a line of mayos with real bits in every squeeze, made by a recipe developer and bestselling cookbook author. Buyers can read the terms on the card and reach out through the wholesale page.

See wholesale terms

Wholesale terms

50% off your first order (up to $150)
60-day payment terms for eligible retailers
Wholesale is currently only available in the U.S.

Do you accept online payments?: Yes, we accept online payments. All payment processing and vital customer information is quick, easy, and secure.
What forms of payment do you accept?: We accept payments from major credit card companies like Visa, Mastercard, and American Express.
How long does it take to get my products?: Domestic shipping can take up to 5 business days. Due to global supply chain challenges, shipping times could be longer than usual.
How much does it cost?: Shipping rates can vary depending on your region and are calculated at checkout.
When will my order ship?: Orders are processed within 1-2 business days. Weather-Dependent Shipping: We keep an eye on the forecast and may delay shipments during extreme heat or cold to ensure product quality. You’ll get an email with tracking info as soon as your order is on its way.
What is your return policy?: If you're not totally obsessed with your Ayoh, we've got your back! We'll happily refund your first order (up to 6 bottles). Just let us know within 1 month of your purchase date. Perishable goods (e.g., food products) cannot be returned, but if there’s an issue, reach out and we’ll make it right. Once approved, refunds will be processed within 5-10 business days and issued to the original payment method. Depending on your bank, it may take additional time for funds to appear in your account. Heads up: non-food goodies (like accessories, utensils, and other swag) aren't eligible for refunds, returns, or exchanges.
How to Request a Refund: Email hello@ayohfoods.com with your order number and reason for the request. If your refund is approved, you’ll receive a confirmation email.
Prefer a human?: CALL 1.844.HEY.AYOH (1.844.439.2964)

Squeeze first. Ask questions later.

Five bottles, one fridge door. Pick a flavor, pick a verb, make the sando.

Start with a bundle, add a bottle of whatever the sandwich needs, and let the verbs on this page do the talking. The line is built on avocado oil, cage-free egg yolks and real bits you can see through the squeeze bottle.

Build Your Bundle

The Ayoh bottle family made with avocado oil

Mayo Gone Wild